Milk Pasteuriser Units


Milk Pasteuriser Units

Milk Pasteurizer unit features automatic control of pasteurization temperature, automatic flow diversion and continuous recording for full traceability together with high heat recovery for low operating cost.

Available in capacities ranging from 500 to 10,000 LPH, the Milk Pasteurizer is pre-assembled and factory-tested with water to ensure fast installation and commissioning for reliable performance. The pasteurisation unit is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.

Technical Features
  • Capacities ranging from 500 to 10,000 l/h
  • Regeneration efficiency up to 90 %
  • Flow variation during CIP / Pasteuriser
  • Temperature control within+/-0.5 Deg C
  • Automatic control of pasteurisation temperature & Automatic flow diversion
  • Homogeniser
  • Deaerator
  • Separator
  • Semi - Automatic & Automatic Control system
  • PID / PLC Controller
  • Pre-assembled and factory-tested with water before delivery for easy and fast installation based on standardised design.
  • Fully CIP prepared.
  • Skid-mounted for flexible relocation.
  • Skid-mounted for flexible relocation.
  • Automatic control.
  • Continuous recording for full traceability.
  • Customised service and maintenance agreements.
  • Milk Pasteurisation
  • Cream Pasteurisation
  • Butter Milk Pasteurisation
  • Ice-Cream Mix
  • Juice Pasteurisation

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